{"title":"Marzipan Stollen","description":"\u003cp\u003eSie wollen für die Adventssonntage eine ganz besondere Leckerei Ihren Liebsten auftischen? Sie können nicht genug von süßen und nussigen Gebäcken bekommen? Dann sollten Sie bei der Bäckerei \u0026amp; Café Eckert einen Marzipanstollen kaufen. Holen Sie sich diese himmlische Versuchung nach Hause. Bestellen Sie Ihr Exemplar einfach bei uns im Online-Shop!\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"#seoExtendedText\"\u003eMehr erfahren\u003c\/a\u003e\u003c\/p\u003e","products":[{"product_id":"marzipan-mandelstollen-750g","title":"Stollen with Marzipan and Almonds, 750 g","description":"\u003cp\u003eYou don't want to do without stollen on your Christmas table, but are absolutely not a fan of sultanas? Or would you like to offer friends and relatives an alternative to traditional pastries? Then try the delicious marzipan-almond stollen from our bakery now. Simply order online here at Bäckerei \u0026amp; Café Eckert and nibble quickly!\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003eWhat is a Marzipan Stollen actually?\u003c\/h2\u003e\n\u003cp\u003eOur wonderfully soft Marzipan-Almond Stollen is characterised by a number of special features that are not found in conventional Christmas Stollen. Firstly, it contains no sultanas - we know that not everyone likes dried grapes. So that you (or your guests) do not have to pick them out piece by piece, we have completely dispensed with this ingredient.\u003c\/p\u003e\n\u003cp\u003eOn the other hand - as the name actually says - the pastry is refined with the finest almonds. In contrast to the usual stollen, we increase the proportion many times over, so that an incomparable marzipan note can develop. Supported by the buttery taste, which is so typical for Christmas biscuits, the marzipan-almond stollen becomes a real treat for the festive table!\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003eSnacking allowed!\u003c\/h2\u003e\n\u003cp\u003eBut there is another aspect in which this Christmas Stollen with marzipan differs from the original. It is best eaten immediately after baking. Since the marzipan already brings a lot of sweetness into the cake, we almost completely avoid using additional sugar. However, it is this sugar that otherwise makes the Stollen so durable, because it binds moisture.\u003c\/p\u003e\n\u003cp\u003eIf the natural preservative is missing, the yeast pastry is not as durable any more. Therefore we recommend that you consume it within 30 days. It is best stored dry and cool in the refrigerator at around 5°C to 8°C. But we know from our own experience that this fabulous pastry rarely survives for so long - after all, it is usually eaten up in the first few days.\u003c\/p\u003e\n\u003cp\u003eHave you become curious? Or have you perhaps been a long time lover of the marzipan stollen without sultanas? Then order your copy today and look forward to the noble pleasure! After all, Christmas time is snack time and this unique treat from Bäckerei \u0026amp; Café Eckert is only too happy to be eaten!\u003c\/p\u003e\n\u003cp\u003eIngredients Stollen: Wheat flour, butter, clarified butter, sugar, marzipan, almonds (bitter and sweet), milk, candied lemon peel, icing sugar, yeast, salt, macis flower, vanilla.\u003c\/p\u003e\n\u003cp\u003eAllergens: Wheat flour, butter, clarified butter, almonds (bitter and sweet), milk\u003c\/p\u003e","brand":"Bäckerei \u0026 Café Eckert","offers":[{"title":"Default Title","offer_id":57830655492428,"sku":"13115","price":17.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/9978\/1452\/files\/stollen-ba-eckerei-eckert-44jpg-1195.jpg?v=1781685050"},{"product_id":"marzipan-rosinenstollen-750-g","title":"Stollen with Marzipan and Raisins, 750 g","description":"\u003cp\u003eIt is incredibly juicy, aromatic and wonderfully sweet: the traditional Christstollen biscuit. For many generations, we at the Eckert bakery have been producing the original from Dresden and have always been refining our recipe. In the process, new creations such as our Marzipan Raisin Stollen are created again and again. The fine almond note gives this classic yeast pastry a particularly bittersweet note that is simply irresistible. Taste it too and be enchanted by its unique taste!\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003eThe Original Christstollen refined with marzipan\u003c\/h2\u003e\n\u003cp\u003eDid you know that although there is a basic recipe for the Dresden Christmas Stollen, it is individually refined by the bakers in the district? These little tricks are the best-kept secret of the region and turn every Stollen into a little work of art.\u003c\/p\u003e\n\u003cp\u003eAnd while our family was experimenting with the Stollen dough in this way, we also tried different additions again and again. In this way, new creations were always created, which perfected the aroma of the classic dough even more. In this way, marzipan also found its way into Christmas pastries - because this combination was actually quite obvious, after all both are festive treats.\u003c\/p\u003e\n\u003cp\u003eAnd so many generations worked on the perfect composition until the marzipan sultana stollen was finally created. Today it is known far beyond the borders of Saxony. Because while it looks like the classic Christmas Stollen on the outside, it has a surprise in store for the palate. The very light, subtle almond marzipan note enchants the taste buds and makes it a particularly popular speciality of our bakery.\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003eA taste experience of a special kind\u003c\/h2\u003e\n\u003cp\u003eAre you still looking for an original gift for your relatives and friends? Something typically Saxon? Then you should definitely try the incredibly delicious marzipan-raisin stollen from the Eckert bakery. The refined original is the highlight of the Advent table and brings a little variety.\u003c\/p\u003e\n\u003cp\u003eBy the way: Since we have kept the rum sultanas in this recipe, the Stollen also has a particularly long shelf life. These have a natural preservative effect. Like the original, you should simply store it in a dark, cool place, then it can even be eaten until Easter.\u003c\/p\u003e\n\u003cp\u003eIngredients: Wheat flour, sultanas, butter, clarified butter, sugar, marzipan, almonds (bitter and sweet), milk, candied lemon peel, candied orange peel, icing sugar, yeast, salt, macis flower, vanilla.\u003c\/p\u003e\n\u003cp\u003eAllergens: Wheat flour, sultanas, butter, clarified butter, almonds (bitter and sweet), milk\u003c\/p\u003e","brand":"Bäckerei \u0026 Café Eckert","offers":[{"title":"Default Title","offer_id":57830657589580,"sku":"13010","price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/9978\/1452\/files\/stollen-ba-eckerei-eckert-45jpg-1214.jpg?v=1781685086"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/9978\/1452\/collections\/stollen-ba-eckerei-eckert-7jpg-1247.jpg?v=1781858292","url":"https:\/\/www.baeckerei-cafe-eckert.de\/en-de\/collections\/marzipanstollen.oembed","provider":"Bäckerei Eckert","version":"1.0","type":"link"}