Baking Ingredients

Flour - basic baking ingredient for most baked goods

Those who like to bake know that no flour is the right thing for all baked goods. Instead, there are numerous types of flour that are suitable for very different doughs. Wheat flour is probably the best known. It makes cakes, cake bases, rolls, breads and fine delicacies look good.

Rye flour, on the other hand, is very popular if you want something a bit more substantial. Its slightly tart taste is wonderful in anything hearty. Bread doughs become particularly juicy, especially if you use it to make your own sourdough.

But no matter which one you choose, our flours are all ground in the spruce mill. This mill has been driven by water power since the 13th century to produce the finest flours. Today the family business is run by daughter and mother and the products are made with a lot of experience and love. This results in regional flours of the best quality. Convince yourself and order your favourite variety at the Eckert bakery today!

Seeds supply energy

An excellent topping for rolls but also a welcome change in many other doughs are seeds. The small bundles of energy bring a lot of digestible nutrients. They can easily be adapted to the respective taste. They can also be used to spice up desserts, salads or soups.

For example, you can use the poppy seeds from our online shop to sprinkle on wheat rolls. Or you can refine your Schupfnudeln with the seeds of the well-known red flower. For cake fillings we recommend squeezing it or crushing it in a mortar. After this processing, by the way, one speaks of baked poppy seeds. It is only when the seed skin is broken open that the aromatic poppy seed oils are released, giving your pastry its incomparable taste. It is precisely these oils that last a little longer in the whole seed kernel. They should nevertheless be used within 4 weeks.

Just as well known but often underestimated are linseeds. The brown to yellowish grains have a nutty taste. A hearty topping for muesli, salads, yoghurt and baked goods such as bread. They are particularly easy to digest because the mucilage contained in the seed coat not only binds dough but also stimulates digestion. In addition, the high content of omega-3 fatty acids can enrich a balanced diet. Try it out and order from the Eckert bakery!

Crunchy baked goods thanks to seeds

You are not a fan of poppy and linseed? No problem! Maybe seeds are more to your taste. Whether sprinkled on bread or crunchy in muesli and salad - the protein-rich seeds are not only popular with athletes. Your well-being can also benefit from the small seeds.

Our fine nutty pumpkin seeds are not only a nutritious snack on their own. You can also give your baking creations the finishing touch. And even sunflower seeds are bursting with possible applications. Use them to bake satiating grain bread or juicy carrot bread. This is guaranteed to prevent boredom on your plate!

Baking ingredients for sweet recipes

Of course you can also use all our baking ingredients for the production of desserts without any problems. However, these are really delicious and unmistakable in taste with the finest coconut flakes. It is best to store them in the refrigerator after opening, so that the oil they contain does not become rancid. They give biscuits, granola, chocolate and cakes a tropical flavour.

Convince yourself of the high quality of our selected baking ingredients. Order everything you need for your next baking recipe easily and conveniently via our online shop. At Baeckerei-Cafe-Eckert.de we offer you exclusively exquisite products for the most delicious results. Taste it yourself!