Stollen without powdered sugar

Stollen without powdered sugar

Not everyone loves it particularly sweet. But still, almost no one wants to do without the Christmas pastry. Because once you have enjoyed a Christstollen, you will certainly not easily forget the wonderful flavors. But we have a great solution for you: our Stollen without powdered sugar!

Because even if it may seem a bit naked at first, the full pleasure is in this unsweetened and unbuttered baked. With a lot of love and an eye for detail, our skilled master bakers conjure up a true delicacy that can be seen on any Christmas table. The light sweetness is obtained from the raisins, which are kneaded into the dough and can then develop their full flavor in the Stollen for weeks.

If you order our heavenly pastry here, this will be delivered without the typical hood of powdered sugar. Of course, in this move, we also do without the butter, which otherwise provides support for the sprinkles. So the pastry is not only less sweet, but also brings less calories and fat than the original. Perfect, therefore, also for particularly nutrition-conscious people!

This is fun: decorate your own stollen

Our Stollen without powdered sugar is an excellent alternative for the whole family. Because if it is not necessarily your intention to do without the powdered sugar and butter layer, you can easily decorate these copies yourself. This is just fun for everyone and a great idea for Christmas, when Santa Claus is still waiting.

You can, of course, go for the quite classic variant and brush your Christstollen with a little warmed butter and then give it a gentle dusting of powdered sugar. This can be as thin or thick as you wish. Or you can decorate the pastry with great patterns of icing, chocolate coating, fondant or a dessert cream. Fresh fruit, colorful sprinkles and other decorations may also find their place - creating your very own, unconventional Christmas snack!

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et your fantasy run wild or give your acquaintances a special treat with our Stollen without powdered sugar. He is otherwise still baked according to the original traditional recipe and thus a unique delicacy at Christmas. Order your copy now simply online at the bakery Eckert!