Rhubarb Crumble

It is slightly tart, slightly bitter in taste and yet has a heavenly sweet note: rhubarb is without question one of our favourite fruits. We prefer to serve it in a cake tin with sugary butter crumbles, because these complement its taste in the best way. Come and enjoy this delicious treat and order your rhubarb cake with crumbles in the online shop of the Eckert bakery!

Rhubarb cake: The sweetest vegetable treat

Did you know that rhubarb is actually a vegetable? This is because it is not - biologically speaking - a fruit. Nevertheless, the taste makes it an ideal candidate for a fresh and juicy cake. And it is not only delicious, but can also have a positive effect on your well-being, because the yellow-red stems are said to have mood-lifting and vitalising effects.

You won't let yourself be told that twice? Then order your rhubarb cake with sprinkles online from the Eckert bakery! Just think of the soft shortcrust pastry that falls apart on your tongue. This is followed by the mildly sour flavour of the reddish stalks. And the whole thing is rounded off by the crunchy bite into the sugary butter crumbles. Isn't your mouth watering already?

Such a freshly baked rhubarb cake with crumbles is also simply too good to be spurned and is guaranteed to put a smile on your lips. Don't miss this treat and order this first-class aroma composition at Bäckerei-Cafe-Eckert.de!

Order rhubarb cake with crumbles online

Be prepared for a spontaneous visit for an afternoon coffee, a picnic by the river or a bake sale for your children. Or simply treat yourself to a tasty treat for once - and all this without putting yourself in the kitchen! Because the rhubarb cake with crumbles from Bäckerei & Café Eckert is lovingly baked by hand. In addition to selected ingredients, it also contains years of experience in the baking trade. You can taste that too! Bring the pleasure home and order right away in our online shop.

Ingredients: wheat flour, margarine, sugar, egg, baking powder, salt, rhubarb

Allergens: wheat flour, egg