Spelt Whole-Grain Bread, 750 g

Whether to go, at lunch or even for dinner: the wholemeal spelt bread is a real classic. After all, really everything tastes good on a slice. Be it jam, cheese, sausage or even just a touch of butter: it is impossible to imagine most kitchens without this bread. And because we at Bakery & Café Eckert know this, we have also included it in our range in our online store. Order today and taste our prepared baked goods soon!

Delicious ingredients

Since it is important, especially with a few ingredients, that they match each other to a hair's breadth, we have tinkered with our recipe for a long time. After long and intensive work, our bakers have worked out an excellent result, so that the wholemeal spelt bread will literally melt in your mouth. The classic ingredients are used to make the bread.

The classic whole spelt flour and spelt sourdough are used. Also water and yeast as well as the wheat protein ensure that the bread becomes tasty delicious. In addition, they are responsible for the fact that the dough rises well and the well-known fluffiness.

The soybean meal as well as the sunflower seeds as well as the oat flakes give the dough a very special texture. So every bite is a real experience. Together with the pinch of salt and the wheat malt, the so popular taste is created. You can almost taste the bread already, its heavenly aroma seems to surround you? Then go ahead and order your copy in our online store!

A fragrant whole spelt bread

Another special feature with our product is that you can get the incomparable aroma of freshly baked whole spelt bread at home. You will probably ask yourself how this works? It's simple: we pre-bake the bread for you.

Once it reaches you , you just need to put it once for 15 to 20 minutes in the, preheated to 180 ° C, oven. Already you have a warm, delicious smelling bread at home. And the best part? If you order between Monday and Thursday by 5 p.m., you can enjoy the bread the next day. Try it out and order at Bäckerei-Cafe-Eckert.de!

• Baking temperature: 180°C degrees
• Baking time: 15 - 20 minutes
• Shelf life: 3 days from date of manufacture (see label, which is attached to the baked goods)

Ingredients: whole spelt flour, whole spelt sourdough, soybean meal, wheat malt, wheat protein, sunflower seeds, oat flakes, salt, water, yeast

Allergens: spelt, soy, wheat, oats

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