Onion bread, 750 g

A fresh onion bread is an absolute classic among baked goods. Whether with a savory spread or simply with butter and a little salt, it will make any gourmet's heart beat faster. But baking can be time-consuming. So why not buy from a real professional? We at Eckert Bakery & Café offer you a freshly prepared one. Simply order through our online store and enjoy this delicacy soon!

Fine ingredients

On the recipe for this unique onion bread, our bakers have long tweaked. Only in this way it comes to this delicate end result. We have made sure that we always process only the highest quality ingredients. Because these are also crucial for the quality of the juicy bread.

So we use as a basis a combination of wheat, rye and whole rye flour. Water and salt may not be missing, of course. And so that the dough also rises well, we reach for first-class yeast. The barley malt gives the baking a slightly nutty note.

And finally, the name-giving onions may not be missing, of course. Since these are slightly caramelized, the pastry exudes a seductive aroma. Only in this way all the flavor components come together and you can enjoy a delicious onion bread. Is your mouth watering already? Then order today!

Onion bread - this is how dinner tastes

Of course, in addition to dinner, it is also possible to lubricate the onion bread to go or even enjoy it as a cold lunch. But as the name suggests, for dinner the baked taste explosions simply fit best. Just by the different components it is something very special and stands out from conventional mixed bread and other variants clearly.

Together with a little sausage, cheese or even pure, the aromatic bread is eaten up in no time. And you and your loved ones will see: You want to order the next one soon. Fortunately, this is no problem in the online store at Bäckerei-Cafe-Eckert.de. Simply order and taste our little masterpiece again after a short time!

Ingredients: Wheat flour, rye flour, whole rye flour, barley malt, salt, water, yeast, onions

.

Allergens: wheat flour, rye flour, whole rye flour, barley