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Products from Fichtenmühle Garsebach

Fichtenmühle Garsebach

You care about real craftsmanship and you want to taste flour ground by a water mill? Then you will be delighted with the products of the Fichtenmühle. Here you can expect first-class quality that you can also taste. Convince yourself and order via our online store here at Bäckerei-Café-Eckert.de the unique products from Garsebach directly to your home!

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Fichtenmühle Kamut Flour 500g
Fichtenmühle Kamut Flour 500g
Are you looking for a milled grain that has a high content of proteins? Then we recommend our first-class Kamut flour. Convince yourself of this high-quality product, with which you can bake wonderful breads, waffles or pancakes, for...
Content 0.5 Kilogramm (€6.98 * / 1 Kilogramm)
€3.49 *
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Fichtenmühle, Emmer Flour, 500 g
Fichtenmühle, Emmer Flour, 500 g
Would you like to expand your baking horizons a little and try out recipes with a genuine original grain? Our Emmer flour from Fichtenmühle is particularly suitable for this. Let this extraordinary taste inspire and convince you. Order...
Content 0.5 Kilogramm (€6.18 * / 1 Kilogramm)
€3.09 *
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Fichtenmühle, Corn Flour, 500 g
Fichtenmühle, Corn Flour, 500 g
Whether East African or Mexican cuisine: one ingredient is very dominant here—corn flour. Buy your supply of this extremely popular ingredient from Bäckerei Eckert. Try out a few of these aromatic recipes today and order them from our...
Content 0.5 Kilogramm (€3.78 * / 1 Kilogramm)
€1.89 *
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A mill with tradition

The Fichtenmühle has already passed a few years. It all began in 1210, when the building was erected on the Triebisch, a tributary of the Elbe. Here the water mill worked for the two Obergarsebach estates. At that time, these were operated by the lords of Hirschstein Castle. You see: The knowledge of good flour has been passed down at this location for many centuries.

Scholars are still arguing about the name. Some say that the surrounding spruces were decisive. Others claim that the Fichtner family of millers at the time was responsible. Regardless of which reason it really was, the mill is still in operation today and delights young and old with the quality of its products.

In 1890, the then operators named Naumann expanded the main house and modernized the mill. Since 1934, it has been owned by the Winkler family, who are still working hard today to ensure that the products are of high quality and delight the customers. In the meantime, two more turbines help to ensure that the grain is processed as finely as possible. Would you like to try it for yourself? Then order today here at Bäckerei-Café-Eckert.de!

Flour from the Fichtenmühle

When it comes to the finest, regional flour, the spruce mill from Garsebach is their best place to go. That's why we at Bäckerei-Café-Eckert.de offer you these first-class products. This will surely make your cakes, bread and all other baked goods even tastier than they already are.

But what awaits you in our online store? We have all kinds of options for you. First of all, there is the classic: wheat flour type 550, which is particularly suitable for baking fine-pored doughs. Buns in particular turn out wonderfully. In addition, you can also use this type as an all-purpose flour without any problems, since it has a very high gluten content and is also strong enough to bake.

On the other hand, you love the spicy taste of rye flour? With our 1 kg bag of type 1150, your favorite baked goods such as mixed rye breads will turn out wonderfully. And should your heart beat faster with spelt, corn or also original grain flour, you will also find these from the Fichtenmühle in our range. Especially for pastries or cakes a wonderful alternative. Just take a look around at your leisure and order these high-quality products conveniently from us!