For most people, bread and rolls are simply a part of everyday life. Whether for a leisurely Sunday breakfast, dinner, or lunch break, these traditional pastries accompany us regularly. And we all agree: From the bakery It tastes best when it's fresh. So visit one of our branches in Radebeul or Dresden, or order online!
No matter what time or where: Order your baked goods around the clock in our online shop!
Grain was milled as early as 30,000 years ago. Later, this pulp was baked on hot stones or in the ashes as flatbread. Between 2860 and 1500 BC, 30 different types of bread were already known in Egypt. Today, you can enjoy over 200 varieties in Germany alone. You can find a wide selection of the most diverse varieties at Eckert Bakery online and in-store.
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If there's one type of bread that almost everyone loves, it's probably mixed bread . Because it goes well with absolutely anything. Be it jam, cheese, sausage, or other spreads. Freshly baked, the taste is unbeatable. That's why you can also order loaves from us online, which you can then finish in your home oven. Try it now!
The name says it all: We blend wheat, rye, and wholemeal rye flour in our baked goods. Combined with yeast, water, salt, and barley malt, the result is a true taste experience. Try this classic for yourself!
If you prefer something a little more aromatic, then whole-grain rye bread is probably just the thing for you. Savory spreads, cold cuts, and the like taste particularly good on it. With its rustic, dark appearance, crispy crust, and soft interior, it's sure to win over young and old alike. Try it for yourself!
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Equally tasty and with a slightly more delicate flavor, you might be surprised by the rye bread . You can't go wrong with a fruity jam, chocolate spread, or even a spicy cheese.
Square, practical, delicious: These are the slices of our whole-grain spelt bread . It's not just the shape that impresses; the taste also definitely holds its own with our other varieties. Look forward to a delicate nutty aroma, which, combined with the crispy crust, creates a true treat for the palate. Don't miss out!
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Let yourself be tempted by our barley bread . Crispy on the outside, wonderfully soft on the inside: We achieve this wonderful combination by combining various versions of the eponymous ingredient in the dough. We use both the puffed version and the flakes and flour.
For that extra special touch, we also use flaxseed flour and sunflower seeds . You see: With this list of ingredients, you can look forward to a truly delicious experience. So don't wait any longer! Visit our stores or order online!
We look back to our homeland with Malfabrot . This pastry is a German specialty that originated in the GDR. Even today, it impresses with its distinctive dark color and robust flavor. With a little butter, it unfolds its full aroma. Other spreads, whether sweet or savory, also go wonderfully with it.
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If you're already avoiding animal products entirely, or would like to give it a try, then why not start with our vegan bread ? It offers a delicious alternative to other options that don't conform to this diet?
The highlight here is the variety of seeds we use. Pumpkin and sunflower seeds, as well as sesame and flax seeds, are all included in this dough. Chia seeds and oat flakes round it all out. Curious? Stop by one of our stores or check out our online shop!
Full-bodied, slightly sweet, crispy, and yet crunchy: our carrot bread has it all. A baked good that stands out not only for its orange flakes, but also for its flavor. Try this popular root vegetable in a different form!
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Photo: © Mats Speicher , License: Creative Commons CC0 1.0 , Source: Unsplash.com
Another highlight for those who love variety is our onion bread . Not only gourmets will find something to their liking here. The onions caramelize slightly during baking, creating an incredible aroma. Enjoy this culinary delight on its own, with some butter, cheese, sausage, and more. The result is a combination you won't want to miss!
A soft dough, refined with crispy seeds and a heavenly crust: that's our pumpkin seed bread . It's best eaten fresh, so you can fully enjoy its rich flavor. Check it out either online or in one of our Radebeul or Dresden branches!
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Our diverse selection of breads and rolls
In our bakery you can also get a wide variety of bread:
Want to bake your own? Here are a few tips:
Rolls are also called small pastries and are usually made from wheat.
The regional variety is even greater than that of bread. It ranges from the crispy, aromatic pretzel of southern Germany, to the Hessian Milchweck (milk roll), the Rhenish Rögglchen (rögglchen), and the Hamburg Rundstück (round piece).
In our bakery branches you can get a wide variety of rolls :
So come visit us in Dresden or Radebeul and let us inspire you with our offer!