Poppy-Seeds Striezel, 850 g

Juicy butter crumbles, nutty poppy seed and classic stollen dough come together in our Silesian poppy seed strudel in a unique way. The result is a truly delicious treat that sweetens (not only) the Christmas season! Order the perfect addition to your dessert table today - here in the online shop of Bäckerei & Café Eckert! 

Our poppy seed strudel - original with stollen dough

Don't you really know what the difference between Stollen and Striezel is? Then we would like to help you: The typical Dresden Christmas Stollen is not only characterised by its dough, but also by its soft icing sugar layer. The Striezel, on the other hand, dispenses with this and instead replaces it with crispy, juicy butter crumbles.

In addition, the typical Striezel can be filled with completely different ingredients - in this case poppy seeds. We still use the typical Stollen dough - of course in the family style - and then place the poppy seed filling on top. The whole thing is then rolled up and formed into the oval shape of the Christmas cake. The result is the gentle swirl of dough and poppy seed in the middle.

But what actually makes our poppy seed strudel so special? On the one hand, the secret lies in the dough, of course, as it has been refined by our family over the centuries and passed down through generations. But that's not all: to ensure that the poppy seed retains a particularly intense aroma, we grind it minutes before baking. In this way, the incomparable flavour is captured directly and can develop to its fullest potential. 

Coffee and Striezel - how to enjoy the Christmas season

The time around the festival is filled with tasty sweets and lots of sweets. One of them, which you don't want to miss out on, is our heavenly poppy seed strudel Silesian style. Its taste is simply unbeatable and simply unique. This way you will be able to delight even those guests who do not like sultanas or the many icing sugars of the classic Stollen.

In order to preserve the taste for a particularly long time, we have poured clear, hot butter and fine granulated sugar over the Striezel. This layer has an insulating effect and protects against drying out. Nevertheless, you should store the pastry as cool as possible - preferably in the refrigerator at around 5°C to 8°C. This way you can enjoy its full aroma for up to 4 weeks.

You can hardly wait? Then order your poppy seed strudel today here in the online shop of Bäckerei & Café Eckert! Freshly prepared, we will deliver it directly to your door - not just for Christmas, of course!

Ingredients: wheat flour, poppy seed, sugar, butter, water, margarine, milk, yeast, salt, spices, vanilla

Allergens: wheat flour, butter, sultanas, milk powder, bitter almond flavour, sweet crumbs