Confectionery made from Stollen, 300 g

Christmas without cleats? That is simply unthinkable for most people. But what if the hunger is not so great? Or if you come together in a rather small circle? With a full-fledged Christmas stollen it can happen that it is simply too much. Our solution: Raisin Stollen confectionery! Of course you can order the heavenly taste in mini format in the online shop of the Eckert bakery! 

Sweet treats for the Christmas season

Whether on the Advent table, for brunch on Christmas morning or traditionally as the last piece on Easter Monday: our Raisin Stollen confectionery is at least as delicious as its big brother the Christmas Stollen! No wonder, because we at the Eckert bakery use the same recipe for the little bites as for the original.

The heavy yeast dough is typically refined with the wonderful aroma of rum sultanas, candied lemon peel and candied orange peel - the exact recipe remains a family secret, of course! Only in this way can you really get the unique taste experience that you surely already know from our Stollen. Of course, the thick layer of icing sugar is also included and completes the little masterpiece!

You and your guests can enjoy our Micro Stollen in small, praline-like snacks. Each piece corresponds approximately to a traditional slice of Christmas cake. But thanks to the compensated baking tin, the individual stollen always remain nice and juicy and fresh in the middle! 

Sultana stollen confectionery: great taste in a small form

Just like its big brothers and sisters, our Christmas Stollen confectionery has to mature for a while after baking to develop its full flavour. For this purpose, the miniature biscuits are stored for about 8 to 12 weeks in a cool and dark place. As with a good wine, the aromas from the almonds, butter, sultanas and candied lemon peel are now released and literally melt into the dough.

For an even more intense taste experience, you can continue to store the small stollen in a similar way. They like it best in your home refrigerator at about 2°C to 8°C. This way they are guaranteed to stay fresh and juicy and can even be eaten on Easter Monday according to tradition!

You can hardly wait to finally enjoy such a heavenly stollen confection? Then order your portion today in the online shop of the Eckert bakery! Prepared with love and matured to perfection, it promises a truly unique treat in handy portions. We wish you bon appétit!

The ingredients: Wheat flour, sugar, butter, clarified butter, sultanas, marzipan, candied orange peel, candied lemon peel, almonds (bitter & sweet), lemon peel, brandy, yeast, water, milk powder, spices and flavouring (e.g. salt, vanilla, macis flower)