Striezel - a delicious alternative!

Striezel: the delicious difference

Originally, Striezel and Stollen actually once referred to the same yeast pastry. However, two variations resulted, which is why two names were used. The biggest difference is probably the absence of the icing sugar layer in the Striezel. The Striezel has a thick layer of delicious butter crumbles. It can also have a variety of fillings. But the actual dough is the same as the real Stollen. 

Where the Striezelmarkt got its name

You probably already knew that the Dresden Christmas market is also called Striezelmarkt. That the connection here is actually the Stollen, but perhaps not. After all, the term "Striezel" is no longer very familiar beyond the Dresden region. 

Originally, however, this event was held primarily to enable regional bakers to sell their Striezel and Stollen. In order to really make a profit with such a big rush, the different manufacturers created new variations again and again, from which we still benefit today. After all, the various Christmas baked goods are still based on these individually refined recipes. 

Choose between baked apple and poppy seed!

Ever since we started talking about fillings, you've probably been wondering which could be hidden in the Striezel. Our classic and guarantor for pure Christmas mood is in any case our baked apple Striezel. The sweet mass of juicy apple pieces and icing sugar is further refined by aromatic spices. The scent is unique, we promise!

If baked apples are not quite your taste, then we would like to recommend our Silesian-style poppy seed strudel. This is not quite as sweet and is white with a particularly intense aroma. This comes from the direct processing of the freshly ground poppy seeds. Anyone who loves it should try this one! Order your Striezel variation from the Bakery & Café Eckert Online Shop directly to your home!