Mohnstollen kaufen – wenn’s weniger süß sein soll

What does the poppy seed do in the Stollen?

We actually know poppy in the form of bright red flowers in meadows and along the roadside. How does it get into a cake? Actually, it is the seeds of only a few, appropriately cultivated poppy plants that we use as food. In Germany these are mainly grey and blue poppy. 

It smells wonderfully nutty and has a slightly bitter taste. This gives it a very special aroma in dishes, which has been particularly beneficial to Central and Eastern European cuisine. Poppy seed is a traditional companion in Polish, Silesian, Bohemian, Austrian and also German dishes. 

By the way: poppy seeds do indeed contain morphine, which is why their consumption is prohibited in institutions such as rehab clinics or prisons. But the content is actually so low that it is normally absolutely harmless to health. So whatever poppy seed dish you're smiling at - enjoy it. 

Poppy seed stollen - a special treat

While sultana, almond and marzipan stollen are still quite well known, poppy seed stollen seems to be less common. Yet this yeast pastry is an absolute delight - especially for poppy seed lovers! Because the traditional dough gets a delicious filling here, which is made even more intense by the freshly ground balls. The whole thing is then placed in a box form, which gives it its typical shape with the two cones in the cut during baking. 

By the way, the delicious poppy seed stollen is not only delicious at Christmas - you can also eat it all year round. However, you should always do this as soon as possible after purchase, as this Stollen only lasts for a few days at approx. 5-8°C in the refrigerator, despite being kept in the right place! But that's all it really needs, because with a cup of coffee it's just perfect for that little feel-good moment in the afternoon!

See for yourself and order your poppy seed stollen from us today in the Bakery & Café Eckert Online Shop. We will deliver it to your home where you can relax and enjoy it.