Prices incl. VAT plus shipping costs
Delivery time approx. 5 working days
- Order number: SW10092
Are you looking for a milled grain that has a high content of proteins? Then we recommend our first-class Kamut flour. Convince yourself of this high-quality product, with which you can bake wonderful breads, waffles or pancakes, for example. Order now on Bäckerei-Café-Eckert.de!
Original cereals for particularly tasty dishes
Kamut flour belongs to the so-called ancient cereals. More than 6,000 years ago, the Egyptians baked and cooked with this type of wheat. Today, we are rediscovering it for ourselves. Because the comparatively large proportion of minerals and nutrients is convincing.
The gently milled Kamut flour from Fichtenmühle Garsebach provides plenty of zinc, magnesium, selenium, and vitamins B and E. It also has a higher protein content. In addition, it has a higher protein content than classic wheat flour—perfect if you want to make your own pasta or pizza dough, for example.
So if you're looking for a high-quality product that has a higher nutritional content than more familiar types, you've found your alternative here. Are you already coming up with a recipe idea or two? Then place your order today!
Kamut flour: goes with many things
Not only the sticky properties fit wonderfully to pasta and co. Also cakes and other pastries taste particularly delicious due to the pleasant nutty-sweet aroma of kamut flour. In addition, it colors your dough slightly yellowish and thus creates an eye-catcher.
You see: Here's an ingredient waiting for you to try. So swap wheat flour 1:1 with this product and bake your favorite cookies or cakes with this special type of grain. Curious? Take a look here at Bäckerei-Café-Eckert.de and order yourself a copy!